Our Products
COCOA POWDER
We manufacture a wide range of cocoa powders with varying pH levels, applications, and fat contents. The color and aroma can also be customized to meet each customer’s specific requirements.
Our cocoa powders are available in three fat-content categories:
Low-fat: 4–10%
Standard-fat: 10–12%
High-fat: 20–22%
YRN-100 (Natural)
YRB-300 (Black)
YRA-200 (Alkalized)
COCOA BUTTER
A pure and stable natural fat extracted from pressed cocoa beans. Cocoa butter is primarily used in the food, healthcare, cosmetics, and personal care industries.
Natural Cocoa Butter
Yellowish or slight brown colour butter that has odour of cocoa.
Packaging Standard: 25 KG 1 MT Block.
COCOA MASS
Cocoa Mass is a versatile cocoa ingredient widely used in various food applications. It is an essential component in the production of chocolate and is highly suitable for formulations such as ice cream, bakery products, chocolate beverages, and other confectionery items. With its rich cocoa flavor and natural cocoa solids, cocoa mass enhances both the taste and texture of a wide range of food products.
Fat Content: 49% min
pH Specification: 6.0 max
Packaging Standard: 15 KG, 25 KG 1 MT Block
