Our Products
COCOA POWDER
We produce a wide range of cocoa powder of varying pH value, application and fat content, and of varying colours and aromas that may be customised to customers’ specifications.
YR-N100 (Natural)
YR-B300 (Black)
YR-A200 (Alkalized)
COCOA BUTTER
A pure, stable fat that is produced from pressed cocoa beans. It is mainly used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals.
Natural Cocoa Butter
Yellowish or slight brown colour butter that has odour of cocoa.
Packaging Standard: 25 KG 1 MT Block.
COCOA MASS
Cocoa Mass is a versatile cocoa ingredient widely used in various food applications. It is an essential component in the production of chocolate and is highly suitable for formulations such as ice cream, bakery products, chocolate beverages, and other confectionery items. With its rich cocoa flavor and natural cocoa solids, cocoa mass enhances both the taste and texture of a wide range of food products.
Fat Content: 49% min
pH Specification: 6.0 max
Packaging Standard: 15 KG, 25 KG 1 MT Block
